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Heat the work and add 1 tbs of garlic and the roast pork. Stir fry till you see some oil in wok and add 2 more tbs of garlic. Stir fry to get more oil out of the roast pork for about 5 mins. Add soy sauce black sauce and chilly padi. Stir fry for another another 5 mins. Add sugar and mints leaves and stir fry another 5 mins. Transfer to serving plate and serve hot.(Incidentally, the roasted pork that we start with for this recipe is purchased in any supermarket here and is from the pork belly.